Friday, August 1, 2014

Avocado Toast

For most Pinoys, avocado is classified as a fruit dessert. Mashed and mixed with sugar, milk in powdered form, a little cold water and some ice, chilled in the fridge and served after lunch or dinner meals.

Little did I know that in other parts of the world, avocado is used as nacho dip, accompaniment in salads, sandwich spread and pasta sauce until I came to Dubai. I know I was naive but I am also a brave soul. A natural foodie, an adventurer. I am now testing unchartered waters and trying avocado in all its possible ways in food preparation.


I gave avocado toast a try and even the picky eater husband loved it. Best for breakfast or quick lunch at the office.

It is a no brainer recipe, all you need is one ripe avocado, two bread slices toasted (I used brown bran bread) a pinch of salt, pepper and chili flakes.

Mash your avocado, keep it a little chunky, spread it on top of your toast, sprinkle with salt, pepper and chili flakes. Voila, you've got a very healthy, curve flattering avocado toast.

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