Avocado Toast

For most Pinoys, avocado is classified as a fruit dessert. Mashed and mixed with sugar, milk in powdered form, a little cold water and some ice, chilled in the fridge and served after lunch or dinner meals.

Little did I know that in other parts of the world, avocado is used as nacho dip, accompaniment in salads, sandwich spread and pasta sauce until I came to Dubai. I know I was naive but I am also a brave soul. A natural foodie, an adventurer. I am now testing unchartered waters and trying avocado in all its possible ways in food preparation.


I gave avocado toast a try and even the picky eater husband loved it. Best for breakfast or quick lunch at the office.

It is a no brainer recipe, all you need is one ripe avocado, two bread slices toasted (I used brown bran bread) a pinch of salt, pepper and chili flakes.

Mash your avocado, keep it a little chunky, spread it on top of your toast, sprinkle with salt, pepper and chili flakes. Voila, you've got a very healthy, curve flattering avocado toast.

My Yellow Bells

Carla is a lifestyle blogger based in Dubai who's thankful to call this ever-evolving city her second home. The pages of this blog are filled with stories about her expat life in the sandpit. It features dining and travel adventures in and around the city and beyond. It also features food recipes, parenting tips, and fashion style.

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Carla

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