When I think of Thai food, the first thing that comes to my mind is Pad Thai, my favorite Thai noodle dish and the artistic garnishes in Thai cuisine.
The recently concluded Amazing Taste of Thailand 2014, a 10-day event saw me through the tastiest Thai food, astounding Thai music, incessant Thai creativity, and unabating hospitality of the Thai people here in Dubai. The experience got even better when I was invited to a cooking class organized by the Royal Consulate of Thailand in Dubai with the Thai diplomatic wives and ladies. Myself among other participants were given the opportunity to learn how to cook three famous Thai dishes the Pad Thai, Tom Yum goong (spicy and sour chicken/prawn soup) and Tub Tim grob also know as the red ruby (water chestnut in coconut sauce.)
Before we start, each of us were given our pretty pink aprons which we get to keep as a souvenir. Love it and it actually matches my pink lipstick that day. :)