Showing posts with label Thai Food. Show all posts
Showing posts with label Thai Food. Show all posts

Monday, June 12, 2017

Thai Food for Iftar? Lemongrass Thai Restaurant Please!

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While I already blogged about a few interesting places for iftar just recently, I think I may have just one more up my sleeve.

One more place perfect for breaking your fast and enjoying an iftar meal with family and friends. They may not serve you your traditional iftar dishes but they serve fantastic and authentic Thai food.

If you ask me if I would like Thai food for iftar? My answer would be a big fat YES! Actually, you know what, I can eat Thai food any time of day. Who doesn't love Thai food anyways? You just have to know where the gems are hidden like this one right here.

I am talking about Lemongrass Thai Restaurant.

It is a casual dining restaurant located on the ground floor of Bu Haleeba Building, Oud Metha next to Lamcy Plaza with another branch in Al Ghurair Center in Dubai and 3 more branches in Abu Dhabi.

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Thursday, June 18, 2015

The Award Winning "The Royal Budha"

We came to visit The Royal Budha sitting at the ground floor of Holiday Inn Dubai - Al Barsha.

Dined and tasted their award winning Thai recipes and felt royal for few hours as we relish a gratifying meal freshly cooked for us by the chef.

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Sunday, January 18, 2015

Crab Craze at Benjarong Royal Thai Cuisine, Dusit Thani Hotel Dubai

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I love crabs. Actually I am crazy about it.

Back in the Philippines, I can eat two big fat steamed mud crabs alone but since it is rarely available here in Dubai I go for fresh water crabs and I can finish four or five in one sitting, depending on the size of it.

I don't know how to cook any other crab dish except for the easiest steamed crabs. I eat it with bare hands, dip the crab meat in a Filipino style vinaigrette which is just a simple mixture of palm fruit vinegar, crushed garlic, salt and pepper. Eat it with rice and I am a happy kid.

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Sunday, October 05, 2014

My Thai Culinary Adventure with Thailand Consulate

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When I think of Thai food, the first thing that comes to my mind is Pad Thai, my favorite Thai noodle dish and the artistic garnishes in Thai cuisine.

The recently concluded Amazing Taste of Thailand 2014, a 10-day event saw me through the tastiest Thai food, astounding Thai music, incessant Thai creativity, and unabating hospitality of the Thai people here in Dubai. The experience got even better when I was invited to a cooking class organized by the Royal Consulate of Thailand in Dubai with the Thai diplomatic wives and ladies. Myself among other participants were given the opportunity to learn how to cook three famous Thai dishes the Pad Thai, Tom Yum goong (spicy and sour chicken/prawn soup) and Tub Tim grob also know as the red ruby (water chestnut in coconut sauce.) 

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