Showing posts with label healthy food. Show all posts
Showing posts with label healthy food. Show all posts

Cucumber Appetizers

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I made some wonderful and healthy appetizer with just three ingredients, ready in less than 10 minutes. Your guest will love them

CUCUMBER + LABNEH + SMOKED SALMON


Slice cucumbers one inch thick, use a melon baller to scoop out the seeds in the middle for a crater. Chopped all cucumbers that you have scooped out and mixed with labneh. Fill each cucumber with your mix and top with shreds of smoked salmon.

You can always experiment and use something else to top your cucumbers with, tuna for example or cream cheese if you don't like labneh. The possibilities are endless.
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Avocado Toast

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For most Pinoys, avocado is classified as a fruit dessert. Mashed and mixed with sugar, milk in powdered form, a little cold water and some ice, chilled in the fridge and served after lunch or dinner meals.

Little did I know that in other parts of the world, avocado is used as nacho dip, accompaniment in salads, sandwich spread and pasta sauce until I came to Dubai. I know I was naive but I am also a brave soul. A natural foodie, an adventurer. I am now testing unchartered waters and trying avocado in all its possible ways in food preparation.


I gave avocado toast a try and even the picky eater husband loved it. Best for breakfast or quick lunch at the office.

It is a no brainer recipe, all you need is one ripe avocado, two bread slices toasted (I used brown bran bread) a pinch of salt, pepper and chili flakes.

Mash your avocado, keep it a little chunky, spread it on top of your toast, sprinkle with salt, pepper and chili flakes. Voila, you've got a very healthy, curve flattering avocado toast.

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