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Crustless Keto Cheesecake in Coffee Mugs


My officemates and I had this crazy craving. We all want to eat cheesecake but doesn't want all the carbs in it. To satiate our cravings, we decided we'll make crustless keto cheesecake in coffee mugs for dessert, to be eaten after our office lunch or during our tea break. The keto cheesecake recipe was courtesy of my colleague's friend doing the ketogenic diet like us. It is a no-bake recipe because there's no crust. It was very easy to make and it tastes so good sans the guilt. If you have a microwave and fridge in your office pantry and an hour lunch break, this recipe is for you. It only takes less than 10 minutes to make.

Here's what you'll need

Ingredients

8 tbsp Kiri cream cheese
4 tbsp Kiri labneh
4 tbsp Cooking cream
2 tbsp of Stevia
2 tbsp lemon juice
1/2 tsp of lemon zest (optional)
2 heaping tbsp of sugar-free raspberry jam
fresh raspberry

Procedure

1. In a bowl, mix cream cheese, labneh, cooking cream, stevia, and lemon juice.

2. Mix it until incorporated.

3. Microwave it 3 times 30 seconds each time, mixing it each time it comes out of the microwave

4. It will soften a bit. Mix it once more and divide into coffee cups.

Since we are five, each got 2 1/2 tbsps of cheesecake filling.


This recipe serves two or one if you don't want to share. Lol!

5. Place the cups in the fridge and chill for two hours or until it sets.

6. Top with raspberry jam and fresh raspberries.


7. Serve and enjoy!

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Cheers
Carla